Use of preservatives
Many foods we are consuming are having preservatives. Can fssai or fda pr experts please guide us on commonly used preservatives in India and there known sideeffects and those who dont have any and considered safe. more
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Even though there are so many deadly materials added as colors in food items the number of synthetic materials commonly added in food items are less. Sodium benzoate comes first in that category. The other one namely calcium propionate used widely in bakery items including bread is more dangerous. Another one again used widely is potassium sorbate and is again used in baked items.This is apart from materials like formalin etc used for fish preservation There are certain companies like Prasan solutions operating in Kinfra Park Kochi which is marketing natural preservatives and colors. But the items are not as cheap as the synthetic ones. To quote a few sorbic acid , propionic acid, citric acid, its esters, poly phenols etc act as natural preservatives more
Mar 20
The so called mineral water that widely sold out ,is only filtered water which still contains all dissolved impurities and microorganisms. It will not take away the minerals from our body but will only cause diseases. The so called RO(reverse osmosis) water is free from minerals but not free of microorganisms. It will remove minerals from our body and cause diseases also. Similarly DM(de mineralised) water produced by using ion-exchange resin also do not contain minerals. That also will extract minerals from our body. more
Mar 20
It is true that Mineral Water is not having any Minerals and Water Purifiers are removing the minerals which are needed and beneficial to our body. People are foolished by the Water Suppliers, and even Purifier Makers. USA researchers has found that many dieses are created due to this. Due to this immune system of man reduces, and cannot protect themselves from many dieses. One of the main result in their courntry increase of Cancer Patient. more
Mar 20
