A technical person informed me that when you heat the ghee in a small bowl, it should be melted equally, means its all granules must be dispersed fairly at the samultaneously, and there should not be solid part remains at the bottom. If solid part remains at the bottom, it means there is "adulteration" and ghee is not pure.
And this happens in the Mother Dairy Ghee, whenever I heat it, it disperesd 3/4 into liquid with immiediate effect. But its 1/4th part remain solid at the bottom of the bowl. It needs to be checked. How FSSAI has approved this adulteration in the very well knwon brand of Mother Dairy. It is risk to the public, which increase many types of harmful diseases.
You must bring it to the public notice, and the department concerned, so that the enquiry can be made and fault at the packing of this ghee can be checked and defaulters can be punished. more